5 Memorial Blvd. Providence, Rhode Island 401-621-LUXE Sunday ~ Wednesday: 12 pm to 11 pm Thursday ~ Saturday: 12 pm to 12 am

Served with French Fries     TORY'S BREAKFAST BURGER .................................. 10.99   WINNER of the 2011 Build Your Own Burger Contest. By Victoria Faiola. Kobe Beef, Mozzarella Cheese, Bacon, Fried Egg, Spicy Catsup, Corned Beef Hash, Classic Bun           FRANCESE BURGER ........................................... 10.99   Runner-up of the 2011 Build Your Own Burger Contest. By Jennifer Heroux. Kobe Beef, Brie Cheese, Caramelized Onions, Sautéed Mushrooms, Classic Bun       BLACK SABBATH BURGER....................................... 8.99   Blackened Turkey Burger, Hereford Black Bean Chili, Jalapeño Jack Cheese, Red Onion       FATTY MELT BURGER.......................................... 10.99   Gold Label Burger served between 2 Grilled Cheese Sandwiches     FRANKENSTEIN (19.99) A MONSTER SANDWICH of 4 Gold Label Burgers, 2 Jumbo Nathan's All Beef Hot Dogs, 4 Slices of Smokehouse Bacon, 4 Slices of American Cheese, topped With Hereford Black Bean Chili, Cole Slaw & Relish on 2 Buttered Rolls served with a double order of Fries Finish Your FRANKENSTEIN & Get A FREE T-SHIRT     PEPE BURGER................................................ 11.59   Go Big or Go Home! Gold Label Burger, Pastrami, Grilled Onions, Sautéed Mushrooms, Jalapeños, American & Cheddar Cheese, Pickles, Lettuce, Tomato, Chipotle Mayonnaise       DEATH BY BURGER............................................ 12.99   2 Gold Label Burgers, Double Cheddar Cheese, Smokehouse Bacon, Fried Egg, Mayonnaise, Lettuce, Tomato       BBQ BURGER................................................. 9.99   Gold Label Blend, Pulled Pork, BBQ Sauce, Cheddar Cheese, Onion Rings           ALL WORLD BURGER........................................... 13.99   Kobe Beef, Goat Cheese, Fried Egg, Onion Rings, Sautéed Mushrooms, Baconnaisse, Grilled Wrap             ***Hamburgers are cooked to customer's request. Consumption of raw or undercooked foods of animal origin may increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat food from animals thoroughly cooked.

Choose up to 3 ingredients.................................................. 7.99   Hickory Smoked Bacon Sauteed Mushrooms Grilled Chicken BBQ Pulled Pork Pastrami Broccoli     Add Side Salad.............................................................. 1.99

*Sample Menu. Actual items may vary slightly.